Poutine St-Hubert sauce mix
Poutine sauce is an essential specialty in Quebec. The poutine sauce is brown with a very particular taste, slightly spicy, salty and unsweetened.
PLUS D'INFORMATIONS
Saint Hubert dehydrated poutine sauce-DDM: 3 years
COMPOSITION
Corn starch, salt, BLE flour, modified corn starch, Sugars (glucose solids, dextrose), hydrolyzated SOYA and corn proteins, powdered onion, vegetable oil, caramel coloring (sulfites), spices, SOYA flour, maltodextrin, garlic powder, beet powder, herbs, spice extract, natural and artificial flavors, inosinate and disodia guanylate. Contains GMO SOYA.
Average nutritional values per 100 ml of sauce (8g of poutine sauce mixture)
| Energy value | 104.6 KJ or 25 Kcal |
| fat | 0 g |
| -Including saturated fatty acids | 0 g |
| Carbohydrates | 5 g |
| -dont sucres | 0 g |
| Proteins | 0.33 g |
| This | 1.44 g |
Our TIPS
Drain the contents of the bag in a saucepan. Stir in 625 ml of cold water, stirring with a whipped; mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes, stirring occasionally.
In the microwave: Remove the contents of the bag in a suitable container. Incorporate 625 ml of cold water, stirring with a Whip. Do not cover. Cook at maximum power until the sauce is boiling, stirring with a Whip after each minute. Then cook 2 to 3 minutes more. Mix well before serving.
Poutine sauce is traditionally used on fries by adding cheese grain (Cheddar) which will melt delicately on the whole dish... More than a national dish... A real treat!
In the microwave: Remove the contents of the bag in a suitable container. Incorporate 625 ml of cold water, stirring with a Whip. Do not cover. Cook at maximum power until the sauce is boiling, stirring with a Whip after each minute. Then cook 2 to 3 minutes more. Mix well before serving.
Poutine sauce is traditionally used on fries by adding cheese grain (Cheddar) which will melt delicately on the whole dish... More than a national dish... A real treat!