Maple syrup maple cane-540 ml
The maple cane (metal box) is the container most commonly used by our Quebec cousins. Its maple syrup is of the quality Ambré Taste rich (category A), the most widespread and frequently used quality in Quebec. Small peculiarity: a different recipe is offered to you on each of them!
MORE INTRATIONS:Metal box 540 ml-100% PUR-Amber maple syrup \ nrich taste-DDM: 3 years
COMPOSITION :
100% pure maple syrup
Average nutritional values per 100 ml of syrup
| Energy value | 1464 KJ or 350 Kdal |
| fat | 0 g |
| -Including saturated fatty acids | 0 g |
| Carbohydrates | 88 g |
| -dont sucres | 88 g |
| Protein | 0 g |
| This | < 0,1 g |
OUR TIPS:
Of excellent quality, this maple syrup is used in several ways: of course, it will fill delicious pancakes, but it can also be used to flavor a kir. It will perfectly replace sugar in coffee. It is absolutely cooked in all sauces: on meats, on desserts, it brings a touch of exoticism... succulent.
Recipe ideas to be made with maple syrup:
Find all our recipes on the Juno Beach Center website or on the CJB Youtube channel, "Catherine en Cuisine" playlist:https://www.youtube.com/@ Junobeachcentre1699/playlists
TO GO FURTHER:
The maple syrup is made from the maple sap that undergoes several stages of concentration.
The maple syrup producers harvest it when the sap rises in the tree, that is to say at the end of winter or at the beginning of spring. The largest producer of maple syrup is Canada and in particular the province of Quebec.
The maple syrup is classified according to its color. In Quebec, we differentiate between extra-light, clear, medium, amber maple syrup from dark. The taste, fluidity of the syrup vary depending on the color of the syrup.
The maple syrup producers harvest it when the sap rises in the tree, that is to say at the end of winter or at the beginning of spring. The largest producer of maple syrup is Canada and in particular the province of Quebec.
The maple syrup is classified according to its color. In Quebec, we differentiate between extra-light, clear, medium, amber maple syrup from dark. The taste, fluidity of the syrup vary depending on the color of the syrup.